酸汤肥牛英文？肥牛的英文是 beef in hot pot，直译为“放在热锅里食用的牛肉”。它是经过排酸处理后切成薄片在被烹饪的部位，被称为“肥牛”。通常选择优质的腰背部的“背最长肌”和腹部去骨肌肉修割成形，各部位的肉都制成不同名称的“肥牛坯”送往餐厅。那么，酸汤肥牛英文？一起来了解一下吧。
1，Organic purple Chinese olive salad
2，American Angus naked eye beefsteak
3，French emperor tribute pork chop
4，The fragrance fries the silver cod
5，The wild fungus braves the double treasure
6，Sichuan pepper perfume rabbit
7，Acid Tang Feiniu
8，Meat sauce Italy surface
9，The assorted smoked meat approves Sa
MSN翻译人msnfanyiren@hotmail.com 你在MSN里添加它为联系人，可以帮你翻译中英文
Malan香干head
Shannon butter corn sweet corn (boiled)
Spiced crispy layers Pig ears (sauce)
Crystal sakanaya salty pork meat (cooked)
Burning juice grilled Jane bacteria comatus, Hericium, mushrooms, slice (sauce)
Refreshing萝卜皮
Characteristics of fish bone fish bone crispy (fried)
Flower beef tendon beef (cooked)
Ferns, fern三合oil (salad oil) mild
Delicious crispy skin skin (cold)
Hot
The name of the production of materials
粉蒸肉Crispy Crispy fried, minced meat noodles
Venetian salty stewed goose bucket
Box鲍汁baked lotus root lotus root, minced meat, abalone juice
Furong fried watercress watercress Tachia, protein, crab leg
Mandarin fish stinking dry mandarin fish (salted, fermented) mild
萝卜萝卜stew gravy (gravy stew)
Artemisia selengensis Shannon dry salty pork
Pepper shrimp, shrimp铜盆(pepper) hot
Xiangxi slap beef Beef (cooked) re-spicy
Seafood (new) Mud crab (姜葱, egg yolk)
Dungeness Crab
Melon patch (braised, steamed, Cantonese-style steamed)
Sturgeon
Sciaenops ocellatus
Pearl spot
Elaphe eel
Yangtze River branch fish (steamed, Cantonese-style steamed)
Black eagles (steamed, Cantonese-style steamed)
Hot
The name of the production of materials
Law millet grains burst fired
Roast gravy cowpea
Kidney beans plum
Shepherd's purse mix peanut
Su-金瓜shrimp
Sweet and sour small row
Yuba taste mustard celery, yuba, mustard Mo
Nanjing Buddleja Qing-style fish (alcohol smell)
Spinach aftertaste
And taste octopus
Pleurotus abalonus asparagus
Spicy Geleshan Monochoria Monochoria (Shannon mild)
Crystal sweet potato juice
酸汤Cephalomappa (acid re-spicy)
Abalone belly fin soup (一盅)
Bamboo dumpling香肉barrels of pork, bamboo
Top grade pork skin burning pork skin
Sand ginger stew, chicken's feet (一盅) chicken (stew)
Thai Chicken chicken ivory iron (iron)
Chicken cooked鸡汁gluten, gluten
Hometown flavor lines Colocasia (sauce)
Ren-sheng干锅claw chicken wings, chicken wings (braised) mild
Cup steamed Dongguashan Sibao, meatballs,鸽蛋,蚌肉
Sibao round cup stewed abalone, vegetables, mushroom, mushroom slip son
Egg dumplings cooked in soy and vinegar三鲜
Pickled pork cooked in soy and vinegar粉皮
Prince干锅lettuce lettuce (mild)
最好找专业的翻译公司，再说20分翻译一个单词的辛苦费都不够。
以下内容摘自《北京市餐饮业菜单英文译法》（讨论稿）部分中国菜的英文译名。
主食、小吃类部分：
（1）X.O.炒萝卜糕
Turnip Cake with XO Sauce
（2）八宝饭
Eight Treasure Rice
（3）白粥
Plain Rice Porridge
（4）XO酱海鲜蛋炒饭
Stir-fried Rice with Assorted Seafood in XO Sauce
（5）鲍鱼丝金菇焖伊面
Stir-fried Noodles with Mushrooms and Shredded Abalone
（6）鲍汁海鲜烩饭
Boiled Seafood and Rice with Abalone Sauce
（7）鲍汁海鲜面
Seafood Noodles with Abalone Sauce
（8）北京炒肝
Stir-fried Liver Beijing Style
（9）北京鸡汤馄饨
Wonton in Chicken Soup
（10）北京炸酱面
Noodles with Bean Paste
（11）碧绿鲜虾肠粉
Fresh Shrimps in Rice Flour Noodles with Vegetables
（12）冰糖银耳炖雪梨
Stewed Sweet Pear with White Fungus
（13）菜脯叉烧肠粉
Steamed Rice Rolls with Preserved Vegetables
（14）菜盒子
Stir-fried Crispy Cake Stuffed with Vegetable
（15）菜肉大馄饨
Pork and Vegetable Wonton
（16）菜肉饺子
Dumplings Stuffed with Minced Pork and Vegetable
（17）参吧素菜卷
Sweet Dumplings Stuffed with Cream and Mixed Fruits
（18）草菇牛肉肠粉
Steamed Rice Noodle Rolls with Mushrooms and Minced Beef
（19）叉烧包
Barbecued Pork Bun
（20）叉烧焗餐包
Barbecued Pork Dumpling
（21）叉烧酥
Cake with Barbecued Pork
（22）炒河粉
Sauteed Rice Noodles
（23）炒面
Sauteed Noodles with Vegetables
（24）陈皮红豆沙
Minced Red Bean Paste with Orange Peel
（25）豉油蒸肠粉
Steamed Rice Rolls with Black Bean Sauce
（26）豉汁蒸凤爪
Steamed Chicken Feet with Black Bean Sauce
（27）豉汁蒸排骨
Steamed Spare Ribs with Black Bean Sauce
（28）春菇烧麦
Steamed Dumplings Stuffed with Mushroom
（30）葱油拌面
Mixed Noodles with Spring Scallion, Oil and Soy Saucewww
（31）葱油饼
Fried Chive Cake
（32）葱油煎饼
Pancake with Scallions
（33）脆皮春卷
Crispy Spring Roll
（34）脆炸芋头糕
Taro Cake with Preserved Pork
（35）担担面
Sichuan Flavor Noodle
（36）蛋煎韭菜盒
Deep-Fried Shrimps and Chive Dumplings
（37）冬菜牛肉肠粉
Steamed Rice Rolls with Minced Beef and Preserved Vegetables
（38）冻马蹄糕
Water Chestnut Jelly Cake
（39）豆浆
Soybean Milk
（40）豆沙包
Steamed Bun Stuffed with Red Bean Paste
（41）豆沙锅饼
Pan-fried Red Bean Paste Pancake
（42）豆沙粽子
Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves
（43）翡翠培根炒饭
Stir-fried Rice with Bacon and Mixed Vegetables
（44）翡翠烧麦
Steamed Vegetable Dumplings
（45）翡翠水饺
Spinach and Meat Dumpling
（46）蜂巢炸芋头
Deep-Fried Taro Dumplings
（47）蜂蜜龟苓糕
Chilled Herbal Jelly Served with Honey
（48）凤城煎鱼脯
Fried Fish and Egg
（49）干炒牛河
Dry-fried Rice Noodle and Sliced Beef
（50）高汤鸡丝面
Noodles in Shredded Chicken Soup
蔬菜类部分：
（1）XO酱炒海茸百合
Sauteed Lily and Green Vegetable in XO Sauce
（2）百合炒南瓜
Sauteed Pumpkin with Lily
（3）板栗白菜
Sauteed Chinese Cabbage with Chestnuts
（4）白灼时蔬
Boiled Seasonal Vegetables
（5）炒芥兰
Sauteed Kale
（6）炒生菜
Sauteed Lettuce
（7）炒时蔬
Sauteed Seasonal Vegetables
（8）豉汁凉瓜皮
Sauteed Bitter Gourd Peel in Black Bean Sauce
（9）葱香荷兰豆
Sauteed Snow Beans with Scallion
（10）翠豆玉米粒
Sauteed Green Peas and Corn
（11）冬菇扒菜心
Braised Vegetables with Black Mushroom
（12）豆豉鲮鱼油麦菜
Sauteed Vegetable with Diced Fish and Black Bean Sauce
（13）干贝扒芦笋
Braised Asparagus with Scallops
（14）干煸苦瓜
Sauteed Bitter Gourd
（15）海茸墨鱼花
Sauteed Diced Squid and Green Vegetables
（16）蚝皇扒双蔬
Braised Seasonal Vegetables in Oyster Sauce
（17）蚝油扒时蔬
Braised Vegetables in Oyster Sauce
（18）蚝油生菜
Sauteed Lettuce in Oyster Sauce
（19）红烧毛芋头
Braised Taro in Soy Sauce
（20）红枣蒸南瓜
Steamed Pumpkin with Red Chinese Dates
（21）猴头蘑扒菜心
Braised Vegetable with Mushrooms
（22）虎皮尖椒
Sauteed Green Chili Pepper
（23）琥珀香芹炒藕粒
Sauteed Diced Lotus Root with Celery and Walnuts
（24）黄耳浸白玉条
Simmered Winter Melon with Yellow Fungus
（25）黄金玉米
Sauteed Sweet Corn with Salty Egg Yolk
（26）火腿炒蚕豆
Sauteed Broad Beans with Ham
（27）鸡汤竹笙浸时蔬
Sauteed Bamboo Shoots
（28）姜汁炒时蔬
Sauteed Seasonal Vegetables in Ginger
（29）椒盐茄子丁
Deep Fried Diced Eggplant with Spicy Salt
（30）辣椒炝时蔬
Sauteed Vegetables with Chili Pepper
中国酒部分：
（1）8年香雕绍兴酒
Xiang Diao Shao Xing （8 Years）
（2）陈年彩坛花雕
Cai Tan Hua Diao
（3）5年香雕绍兴酒
Xiang Diao Shao Xing （5 Years）
（4）绍兴花雕10年
Shao Xing Hua Diao （10 Years）
（5）绍兴花雕20年
Shao Xing Hua Diao （20 Years）
（6）绍兴花雕及清酒
Shao Xing Hua Diao & Sake
（7）三十年花雕
Hua Diao Shao Xing （30 Years）
（8）绍兴加饭
Shao Xing Jia Fan
（9）女儿红12年
Nu'er Hong （12 Years）
（10）女儿红18年
Nu'er Hong （18 Years）
（11）古越龙山
Gu Yue Long Shan
白酒类：
（12）北京醇
Bei Jing Chun
（13）二锅头
Er Guo Tou（Superior500ml 56°）
（14）精装二锅头 52度
Hong Xing Er Guo Tou（500ml 52°）
（15）古钟二锅头
Gu Zhong Er Guo Tou（500ml 46°）
（16）蓝花珍品二锅头
Lan Hua Zhen Pin Er Guo Tou
（17）红星珍品二锅头（500毫升52度）
Red Star Zhenpin Er Guo Tou（500ml 52°）
（18）牛栏山经典二锅头（500毫升52度）
Niulanshan Brand Jingdian Erguotou （500ml 52°）
（19）青瓷珍品二锅头
Qing Ci Zheng Pin Er Guo Tou（500ml 46°）
（20）京酒 38度
Jing Jiu（500ml 38°）
（21）三品京酒（500毫升38度）
San Pin Jing Jiu （500ml 38°）
（22）三品京酒（500毫升52度）
San Pin Jing Jiu （500ml 52°）
（23）酒鬼 38度
Jiu Gui（500ml 38°）
（24）酒鬼 52度
Jiu Gui（500ml 52°）
（25）小酒鬼（250ml）
Xiao Jiu Gui（250ml 38°）
（26）国酿（贵州茅台系列）
Guo Niang （Mao Tai Liquor Series）
（27）茅台 38度
Mao Tai（500ml 38°）
（28）茅台 53度
Mao Tai（500ml 53°）
（29）茅台（三十年）
Mao Tai （30 years）
（30）茅台（十五年）
Mao Tai （15 years）
猪肉类部分：
（1）白菜豆腐焖酥肉
Braised Sliced Pork with Bean Curd and Chinese Cabbage
（2）鲍鱼红烧肉
Braised Pork with Small Abalone
（3）鲍汁扣东坡肉
Braised Pork with Abalone Sauce
（4）百页结烧肉
Stewed Diced Pork and Sliced Beancurd with Brown Sauce
（5）碧绿叉烧肥肠
Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables
（6）潮式椒酱肉
Fried Pork with Chili Sauce Chaozhou Style
（7）潮式凉瓜排骨
Spareribs with Bitter Gourd Chaozhou Style
（8）豉油皇咸肉
Steamed Pork with Soy Sauce
（9）川味小炒
Sautéed Shredded Pork（Carrots,Bamboo and Mushrooms） with Hot Sauce
（10）地瓜烧肉
Stewed Diced Pork and Sweet Potato
（11）东坡方肉
Braised Dongpo Pork
（12）冬菜扣肉
Braised Sliced Pork with Preserved Vegetables in Casserole
（13）方竹笋炖肉
Braised Pork with Bamboo Shoots
（14）干煸小猪腰
Fried Pig's Kidney with Onion
（15）干豆角回锅肉
Sauteed Spicy Pork with Dry Bean
（16）干锅排骨鸡
Braised Sparerib and Chicken in Clay Pot
（17）咕噜肉
Stewed Sweet and Sour Pork
（18）怪味猪手
Braised Spicy Trotters
（19）黑椒焗猪手
Fried Trotters with Black Pepper
（20）红烧狮子头
Stewed Meatball with Brown Sauce
（21）脆皮乳猪
Crispy Suckling Pigs
（22）回锅肉片
Sauteed Sliced Pork with Pepper and Chilli
（23）火爆腰花
Stir-Fried Pork Kidney
（24）煎猪柳
Pan-Fried Pork Fillet
（25）酱烧骨
Braised Spare Ribs with Spicy Sauce
（26）酱猪手
Braised Trotters with Soy Bean Paste
（27）椒盐肉排
Spare Ribs with Spicy Salt
（28）椒盐炸排条
Deep-Fried Spare Ribs with Spicy Salt
（29）金瓜东坡肉
Braised Pork with Melon
（30）金元鲍红烧肉
Braised Pork with Small Abalone
（31）京酱肉丝
Sauteed Shredded Pork with Sweet-Bean Sauce
Cold dish
Name materials
XiangGan malan head
Butter sweet sweet corn (maize),
Spicy layers of brittle pig ear (sauce)
Crystal meat meat cooked pork (salt),
Burn juice roast fungus chicken legs, mushroom, Jane, mushrooms, bamboo shoots hericium (sauce)
Sweet carrot
Characteristic crisp herringbone bones (fry),
Muscle flower beef beef (boiled)
Sanhe oil han han (oil) spicy pasta
Delicious crisp skin skin (cold)
dish
Name materials
Crispy Fried, delicate crispy MiFenRou end
Barrel salty goose stew shutter
Bobby bake lotus, lotus root juice box with minced meat, abalone juice
A large fry watercress lotus, protein, crab legs watercress
Dry salted GuiYu GuiYu burn smelly, fermentation (spicy)
The meat stew meat stew turnip radish (),
LuHao XiangGan fry bacon
Bronze lavers pepper shrimp shrimp (pepper) spicy
Xiangxi slap beef beef (boiled) spicy weight
Seafood (new) green crab (ginger egg yolks),
Treasure crab.
Seeds (braise in soy sauce, steamed, wide type steam)
sturgeons
American red guppy
Pearl spot
Flower kam eel
A fish (Yangtze river, wide type steam), steamed
Black steamed, carved (wide type steam)
dish
Name materials
Stir pepper. The millet squid
Gravy. Bake cowpea
Plum that
Shepherd 's-purse mix peanuts
Yellow melon grain shrimp
Small sweet and sour
Mustard flavour, mustard, so so celery
Peaceful type fish fish (wine fragrance qing dynasty),
A spinach
And zhaoyu flavour
Abalone mushroom asparagus
LaZi gele mountain sweet tongue (duck tongue duck spicy)
Crystal sweet sweet juice
23 (sour sour soup spicy weight)
BaoCan wings a pot belly slice (),
Bamboo barrels, bamboo pork meat nor perfume
An extravagant talk skin
Sand type (a cup, ginger stewed chicken stew) (the),
Thai ivory chicken chicken (iron iron),
Chicken cooked chicken sauce, gluten gluten
Home flavor taro colocasia esculenta schott (sauce)
ShengRen dry pot chicken wings, claws wing (spicy) braise in soy sauce
Invert evaporate treasures wax gourd, meatballs, eggs, meat clam
Circular cup stew, green vegetables, abalone and treasures, slider mushroom fungus mushroom
Three stewed egg dumpling
XueCai FenPi stewed pork
Dry pot wax lettuce above (spicy) lettuce above
我认为肥牛肉最好在吃火锅的时候放，而且煮的时间不能过长，就煮几秒钟之后立刻捞起来，这样吃最鲜嫩，最好吃了。
以上就是酸汤肥牛英文的全部内容，4，The fragrance fries the silver cod 5，The wild fungus braves the double treasure 6，Sichuan pepper perfume rabbit 7，Acid Tang Feiniu 8，Meat sauce Italy surface 9，The assorted smoked meat approves Sa MSN翻译人msnfanyiren@hotmail.com 你在MSN里添加它为联系人。
