西红柿炒鸡蛋做法英语？g那么，西红柿炒鸡蛋做法英语？一起来了解一下吧。
first,cut the tomatoes.secend put them into the pot.then wait for a few minutes. in the end ,put the eggs in it .it's ok!
没时间了!差不多啦!
英语作文怎么写西红柿炒鸡蛋
Scrambled egg with tomato approach
tomatoes cut thin flap. The size of uniform thickness, uniform.
eggs, add a little salt, a little sugar, a little cool white boiling water. In a bowl, add a little starch, add 2 spoon of chicken soup, mix well, then add a little salt and sugar to mix.
wok add scallion. Onion can be prepared on the tank. With Scallion does this dish, which can not only ensure the dish a little onion flavor, and can guarantee not to see green onion. 9 into the hot oil into the egg, fried until golden pot.
pot and then pour a little oil, tomatoes into valve, 10 seconds without frying. Pour half wok of water, gently stir fry. It can guarantee the tomatoes valve not desquamate, does not affect appearance.
2 minutes into the fried egg, lightly stir fry. Then pour has a good hook thin thicken soup, stir fry for 30 seconds after the pan.
西红柿炒鸡蛋的做法
西红柿切薄瓣。大小要均匀，厚度要一致。
鸡蛋打散，加入少许盐、少许糖、少许凉白开水。再另外一只碗中，放入少许淀粉，倒入2勺鸡汤，拌匀，再加入少许的盐和糖继续拌匀。
炒锅中加入葱油。葱油可以事先备好放在罐中。用葱油做此道菜，既能保证菜中有淡淡的葱香，又可以保证看不到葱末。葱油9成热时倒入蛋液，炒至金黄出锅。
锅中再倒入少许葱油，倒入西红柿瓣，10秒内无需翻炒。然后倒入半炒勺清水，轻轻翻炒。这样可以保证西红柿瓣不脱皮，不影响美观。
2分钟后放入炒好的鸡蛋，轻轻翻炒。再倒入已经勾好的鸡汤薄芡，翻炒30秒后出锅。
西红柿鸡蛋面
tomato egg noodles
tomato and egg noodles
noodles with tomato and egg
The first wash tomatoes cut cleanThe second part put the pot after wash oilThird put tomato pot noisyThe fourth playing eggs in the panFifth in the spicesThe sixth out of the pot after cooked
英文名称：The tomato fries the egg或者 Tomato with eggs
英文做法：
Raw material: Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt, monosodium glutamate respectively right amount,Sugar 1 soupspoon. Manufacture process: After 1st, burns the tomato cleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to be used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to turn fries several pots namely to become. When stirs fry system this vegetable, wants the strong fire to be intensive. Although this vegetable is the ordinariest simple dish, but fries quality may know. Is called the cooking technique now at last.
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