端午节粽子英文介绍？粽子又称“角黍”，“筒粽”，在晋代被正式定为端午节食品。在当时，粽子还用作礼尚往来之物。如今，粽子的花色品种更为繁多。从馅料看，北方多包小枣的北京枣粽，南方以浙江嘉兴粽子为代表。吃粽子的风俗，千百年来，在中国盛行不衰，而且流传到东亚及东南亚等国。那么，端午节粽子英文介绍？一起来了解一下吧。
端午节（英文为Dragon Boat Festival或Double Fifth Festival）又称为端阳节，为每年的农历5月初五日，在湖北、湖南、贵州、四川一带，端午节又分为大端午与小端午。小端午为每年农历五月初五，大端午为每年农历五月十五日。 时至今日，端午节在中国人民中仍是一个十分盛行的隆重节日。国家非常重视非物质文化遗产的保护，2006年5月20日，该民俗经国务院批准列入第一批国家级非物质文化遗产名录。 2009年9月30日在阿联酋首都阿布扎比召开的联合国教科文组织保护非物质文化遗产政府间委员会会议决定：中国端午节成功入选《世界人类非物质文化遗产代表作名录》。 为弘扬和传承民族传统文化,从2008年起端午节已增设为国家法定节假日。The Dragon Boat Festival ( English as Dragon Boat Festival or Double Fifth Festival ) also known as the Dragon Boat Festival, for the annual Lunar New Year 5 at the beginning of five, in Hubei, Hunan, Guizhou, Sichuan area, the Dragon Boat Festival is divided into large and small dragon boat festival dragon boat festival. Small dragon boat for the year May in Chinese lunar calendar, May 15th annual Lunar New Year Dragon Boat for large.
Today, the Dragon Boat Festival in China is still a very popular in the grand festival. The state attaches great importance to the protection of non material cultural heritage, May 20, 2006, the custom is approved by the State Council included in the first batch of national intangible cultural heritage.
September 30, 2009 in Abu Dhabi at the UNESCO intangible cultural heritage protection Intergovernmental Committee meeting decided: Chinese Dragon Boat Festival is successful and selected" world intangible cultural heritage list".
To carry forward the traditional culture, from 2008 the Dragon Boat Festival has been added to the national legal holiday.
1. 有关粽子的英语作文
5 May to eat dumplings More than 2000 years ago, the great patriotic poet Qu Yuan in the riversideout into the rolling rapids, o thousand years later, has bee a traditional festival in May Fifth - Dragon Boat Festival, we package dumplings, dragon boat racing, hard-boiled eggs with a variety of ways to memorate the great patriotic poet. Dragon Boat Festival is a year, I would like to experience the atmosphere experience this once asked her grandmother, she taught me how to package rice dumplings. Bao dumplings, first of all to clean skin of bamboo leaves in hot water in the soft foam. Re ready to dates, eggs, meat and so do collapse, the depression will be your favorite tasty cooked, you can start a. Indocalamus long before folding, to crowded, make a nest, the deployment of intermediate good into the glutinous rice and rice, including the edges and corners. And then the subsidence on the Miri, and even rubbing together, and finally the skin of bamboo leaf wrapped rice dumplings into the shape of the corners. This is the whole package dumplings effort to work together in the final process, your dumplings packages well, it depends on the four corners is not symmetry, is not a type. When I started school, four corners always get wrong, and not bee a six Kok, is rubbing the ball together. Grandma looked at me on more than one of the "masterpiece" laugh: "This, this can be called dumplings? Do you allow fine line where ah?" I fainted! The feelings of the four-out edges and corners dumplings is to facilitate the use of fine line linked up, how this world is not round dumplings on it? Package rice dumplings into the pot with a good火煮Meng, about 1 hour later, changed the text can火煮30 minutes. In the process of making dumplings, I'm always eager to see the situation to open the lid. Because the dumplings from the pot飘出aroma, DC saliva I was greedy. Wait a long time is always special to see steaming hot from the pot of dumplings finally "liberate" them, I danced for joy. On the bowl, ripping out with chopsticks, you can see inside the soft golden "brown the meat," and a bite, taste great, I almost have to bite even chopsticks down. Dragon Boat Festival this year, I learned how to package dumplings, tasting the fruits of their labor, it is not an ordinary sweet feeling.。
1、Dragon Boat race Traditions
At the center of this festival are the dragon boat races. Competing teams drive their colorful dragon boats forward to the rhythm of beating drums.
These exciting races were inspired by the villager's valiant attempts to rescue
Chu Yuan from the Mi Luo river. This tradition has remained unbroken for centuries.
翻译：风俗习惯端午节最重要的活动是龙舟竞赛。比赛的队伍他们多彩的龙舟前进的鼓声中。
这项活动的灵感是来自村民的勇敢的尝试营救汨罗江畔的屈原。这个传统一直保持了几个世纪。
1. Lunar month, Chinese Boat Festival boat races are customs.
农历五月, 汉族的端午节有龙舟竞渡的习俗.
2. Dragon Boat Festival is In memory of Quyuan, and we row dragon boats in that day.
为了纪念屈原, 我们有在端午节中午划龙舟的习俗.
3. There is the customs of eating Zongzi and racing dragon - boat on that day.
端午节这天有吃粽子和赛龙舟的习俗.
一、吃粽子
粽子又称“角黍”，“筒粽”，在晋代被正式定为端午节食品。在当时，粽子还用作礼尚往来之物。如今，粽子的花色品种更为繁多。从馅料看，北方多包小枣的北京枣粽，南方以浙江嘉兴粽子为代表。吃粽子的风俗，千百年来，在中国盛行不衰，而且流传到东亚及东南亚等国。
I. Eating Zongzi
Zongzi, also known as "Corn Millet" and "Tube Zongzi", was officially designated as Dragon Boat Festival food in Jin Dynasty. At that time, zongzi was also used as a ritual object. Nowadays, there are more varieties of rice dumplings. From the stuffing point of view, Beijing jujube zongzi with many small bags in the north is represented by Jiaxing zongzi in Zhejiang Province in the south. The custom of eating zongzi has been prevalent in China for thousands of years and spread to East Asia and Southeast Asia.
二、赛龙舟
赛龙舟前，先要请龙、祭神。
1、Eating zongzi吃粽子
Zongzi are pyramid-shaped dumplings made of glutinous rice, stuffed with different fillings and wrapped in bamboo or reed leaves. This traditional food is popular during the Dragon Boat Festival.
粽子是用糯米做成的金字塔形的饺子，里面填有不同的馅，包在竹叶或芦苇叶里。这种传统食物在端午节期间很受欢迎。
2、Drinking realgar wine 饮雄黄酒
Realgar wine is Chinese liquor seasoned with realgar. It is a custom to drink the wine during the Dragon Boat Festival.
雄黄酒是用雄黄调味的中国酒。端午节喝酒是一种习俗。
3、Dragon boat racing 赛龙舟
Dragon boat racing is a traditional pastime where crews of 22 seated in long, dragon-shaped boats race lengths of up to 2000m. The Races are an indispensable part of the Dragon Boat Festival and are held all over China.
龙舟赛是一种传统的娱乐活动，22名船员坐在龙舟上，比赛长度可达2000米。
以上就是端午节粽子英文介绍的全部内容，1、Eating zongzi 吃粽子 Zongzi are pyramid-shaped dumplings made of glutinous rice, stuffed with different fillings and wrapped in bamboo or reed leaves. This traditional food is popular during the Dragon Boat Festival.粽子是用糯米做成的金字塔形的饺子，里面填有不同的馅。
