北京小吃英文介绍？1，爱窝窝Aiwo wo, a traditional Beijing snack, is served in Beijing snack shops around the lunar New Year.（爱窝窝，北京传统风味小吃，每年农历春节前后，北京的小吃店要上这个品种。那么，北京小吃英文介绍？一起来了解一下吧。
驴打滚是一种传统的北京小吃，英文名为Fried Chop Rice Cake，它由糯米制成，形状像一个圆滚滚的糖球，表面覆盖着一层黄豆粉，吃起来香甜软糯。艾窝窝，又称为Aiwowo，是另一种深受人们喜爱的北京小吃，英文名称为Steamed Rice Cakes with Sweet Stuffing，它是一种将糯米粉做成的蛋糕，里面包裹着甜馅，蒸熟后口感绵密，甜而不腻。炒肝，也被称为Fried Liver，是一种北京特有的小吃，主要由猪肝和猪肠炖煮而成，再配以葱花和辣椒，口感鲜香，别具风味。豌豆黄，英文名为Pea Cake，是一种用豌豆磨成的细腻泥状物制成的小吃，口感细腻，甜度适中，是夏日里解暑的好选择。炸麻球，英文名为Deep-Fried Glutinous Rice Balls with Sesame，是一种将糯米粉制成的球状物，外面裹上芝麻，油炸至金黄酥脆，吃起来外酥里糯，香甜可口。糖醋排骨，英文名为Sweet and Sour Spareribs，是将猪肋骨腌制后，先炸后炖，再加入糖和醋调味，酸甜适口，肉质鲜嫩。糖耳朵，英文名为Fried Sugarcake，是一种外形像糖耳朵的小吃，由糯米粉制成，内部包裹着甜馅，外皮炸至金黄酥脆，甜而不腻，口感独特。
中式早点
烧饼 Clay oven rolls
油条 Fried bread stick
韭菜盒Fried leek dumplings
水饺 Boiled dumplings
蒸饺 Steamed dumplings
馒头 Steamed buns
割包 Steamed sandwich
饭团 Rice and vegetable roll
蛋饼 Egg cakes
皮蛋 100-year egg
咸鸭蛋Salted duck egg
豆浆 Soybean milk
饭 类
稀饭 Rice porridge
白饭 Plain white rice
油饭 Glutinous oil rice
糯米饭Glutinous rice
卤肉饭Braised pork rice
蛋炒饭Fried rice with egg
地瓜粥Sweet potato congee
面 类
馄饨面Wonton & noodles
刀削面Sliced noodles
麻辣面Spicy hot noodles
麻酱面Sesame paste noodles
鸭肉面Duck with noodles
鳝鱼面Eel noodles
乌龙面Seafood noodles
榨菜肉丝面Pork , pickled mustard green noodles
牡蛎细面 Oyster thin noodles
板条 Flat noodles
米粉 Rice noodles
炒米粉Fried rice noodles
冬粉 Green bean noodle
汤 类
鱼丸汤Fish ball soup
贡丸汤Meat ball soup
蛋花汤Egg & vegetable soup
蛤蜊汤Clams soup
牡蛎汤Oyster soup
紫菜汤Seaweed soup
酸辣汤Sweet & sour soup
馄饨汤Wonton soup
猪肠汤Pork intestine soup
肉羹汤Pork thick soup
鱿鱼汤Squid soup
花枝羹Squid thick soup
甜 点
爱玉 Vegetarian gelatin
糖葫芦Tomatoes on sticks
长寿桃Longevity Peaches
芝麻球Glutinous rice sesame balls
麻花 Hemp flowers
双胞胎Horse hooves
冰 类
绵绵冰Mein mein ice
麦角冰Oatmeal ice
地瓜冰Sweet potato ice
红豆牛奶冰Red bean with milk ice
八宝冰Eight treasures ice
豆花 Tofu pudding
果 汁
甘蔗汁Sugar cane juice
酸梅汁Plum juice
杨桃汁Star fruit juice
青草茶Herb juice
点 心
牡蛎煎Oyster omelet
臭豆腐Stinky tofu (Smelly tofu)
油豆腐Oily bean curd
麻辣豆腐 Spicy hot bean curd
虾片 Prawn cracker
虾球 Shrimp balls
春卷 Spring rolls
蛋卷 Chicken rolls
碗糕 Salty rice pudding
筒仔米糕 Rice tube pudding
红豆糕Red bean cake
绿豆糕Bean paste cake
糯米糕Glutinous rice cakes
萝卜糕Fried white radish patty
芋头糕Taro cake
肉圆 Taiwanese Meatballs
水晶饺Pyramid dumplings
肉丸 Rice-meat dumplings
豆干 Dried tofu
其 他
当归鸭Angelica duck
槟榔 Betel nut
火锅 Hot pot
1，爱窝窝Aiwo wo, a traditional Beijing snack, is served in Beijing snack shops around the lunar New Year.（爱窝窝，北京传统风味小吃，每年农历春节前后，北京的小吃店要上这个品种。
）It has been sold until late summer and early autumn, so aiwowo is also a spring and autumn variety, now it is available all year round.（一直卖到夏末秋初，所以爱窝窝也属春秋品种，现在一年四季都有供应。）2，蜂糕Bee cake is a kind of cake snack made by steaming flour or rice flour with sugar and fruit.（蜂糕是用面粉或米面加糖、果料等蒸制而成的一种糕食小吃。）Because this kind of cake eats after breaking, there are more hives in the hole, the name bee cake.（因为这类糕食掰开后，内中有较多蜂窝状的小孔，故名蜂糕。
驴打滚 soybean cake
艾窝窝 Steamed rice cakes with sweet stuffing)
炒肝 Stewed Liver
糖卷果 Chinese yam and date rolls
姜丝排叉 Fried ginger slices
奶油炸糕 Fried butter cake
豌豆黄 Pea cake
蜜麻花 Ear-shaped twists with sugar
豆汁 Fermented mung bean juice
油茶 Chatang / Miancha / Youcha
馓子麻花 Crisp noodle
萨其马 Caramel treats
焦圈 Fried ring
糖火烧 Sweetened baked wheaten cake
豆馅烧饼 Bean paste cake/Subsidence fried beans
1. 北京的美食（中英文）？
Meat:
Peking Duck (北京烤鸭)
Hot and Sour Soup (酸辣汤)
Peking Barbecue (烤肉/北京烤肉)
Mutton Hot pot (涮羊肉)
Sweetened Vinegar Spareribs (糖醋排骨)
Stir Fried Tomatoes with Scrambled Eggs (西红柿炒鸡蛋 xīhóngshì chǎo jīdàn)
Sweet Stir Fried Mutton/Lamb (它似蜜) (Ta Si Mi)
Plain Boiled Pork (白肉) (Bai Rou)
Fried Small Meatballs (炸丸子) (Zha Xiao Wan Zi)
Fried Pig Liver wrapped in Chinese Small Iris (Iris pallasii) (炸卷肝) (Zha Juan Gan)
Shredded Skin Salad (拌皮丝) (Ban Si Pi)
Cold Pig ears in Sauce (拌双脆) (Ban Shuang Cui)
Pickled Chinese Cabbage with Blood Filled Intestines (酸菜血肠) (suan cai xue chang)
Sauced Meat (酱肉) (Jiang Rou)
Pickled Sauced Meat (清酱肉) (Qing Jiang Rou)
Upper Parts of the Pork Hand/Leg (水晶肘子) (Shui Jing Zhou Zi)
Three Non-Stickiness (三不粘 ; San Bu Nian)
Wood shavings meat 木须肉 (Moo shu pork)
Quick-Fried Tripe (mainly intestines) (爆肚) (Bao Du)
Fried Triangle (炸三角) (Zha San Jiao)
Roast (Mutton/Beef/Pork (烧牛/羊/猪肉) (Shao Niu/Yang/Zhu Rou)
Peking Dumpling (饺子/北京饺子) (Jiaozi/Beijing Jiaozi)
Peking wonton (馄饨/北京馄饨) (Hun Tun/Beijing Huntun)
Braised fish (酥鱼) (Su Yu)
Soft fried fish (软炸鱼) (Ruan Zha Yu)
Fish cooked with five spices (五香鱼) (Wu Xiang Yu)
Fish cooked with vinegar and pepper (醋椒鱼) (Cu Jiao Yu)
Shrimp chips with egg (金鱼戏莲) (Jin Yu Xi Lian)
Fish soaked with soup (干烧鱼) (Gan Shao Yu)
Family style boiled fish (家常熬鱼) (Jia Chang Ao Yu)
Sea cucumber with quail egg (乌龙吐珠) (Wu Long Tu Zhu)
Fish cooked with five kinds of sliced vegetable (五柳鱼) (Wu Liu Yu)
Abalone with peas and fish paste (蛤蟆鲍鱼) (Ha Ma Bao Yu)
Meat wrapped in thin mung bean flour pancake (煎饼馃子) (Jian Bing Guo Zi)
Egg and shrimp wrapped in corn flour pancake (糊饼) (Hu Bing)
Fried tofu with egg wrapping (锅塌豆腐) (Guo Ta Do Fu)
Wheaten cake boiled in meat broth (卤煮火烧) (Lu Zhu Huo Shao)
Fried wheaten pancake with meat and sea cucumber fillings (褡裢火烧) (Da Lian Huo Shao)
Fried butter cake (奶油炸糕) (Nai You Zha Gao)
Fried cake with fillings (烫面炸糕) (Tang Mian Zha Gao)
Fried dry soybean cream with diced meat filling (炸响铃) (Zha Xiang Ling)
Dried Soy Milk Cream in Tight Roll with Beef Fillings (炸卷果) (Zhua Juan Guo)
Lotus ham (莲枣肉方) (Lian Rou Zao Fang)
Pork in broth (苏造肉) (Su Zao Rou)
Goat/sheep intestine filled with blood (羊霜肠) (Yang Shuang Chang)
Beef wrapped in pancake (门钉肉饼) (Men Ding Rou Bing)
Soft fried tenderloin (软炸里脊) (Ruan Zha Li Ji)
2. 北京特色小吃？
答：北京特色小吃：艾窝窝，驴打滚，冰糖葫芦，豆汁，炸臭豆腐，炸酱面，绿豆糕，舌头饼，烧饼，炸油泡，黄米糕，开口笑，豆腐脑，等等，都好吃。
以上就是北京小吃英文介绍的全部内容，3、关于北京特色饮食的英文介绍 京菜应该是来北京的首选美食.京菜的烹调方法可以概括为“爆炒烧燎煮，炸熘烩烤涮，蒸扒熬煨焖，煎糟卤拌氽”，其中以烤、爆、烧、焖、涮、炸、溜最为擅长，菜肴口味以脆、香、酥、鲜为特色，北京烤鸭、涮羊肉、香酥鸡、赛香瓜、凤凰趴窝、乌龙吐珠、。
