用英语介绍面条？各种面条的英文是：Various Kinds of Noodles.面条作为一种广泛流行于世界各地的食品，其种类和口味因地域和文化的不同而丰富多样。在英语中，我们通常用“noodles”这个词来泛指面条，但为了更好地描述各种不同的面条，我们可以使用更具体的词汇和短语。在中国，面条的种类繁多，比如拉面、那么，用英语介绍面条？一起来了解一下吧。
Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese dumpling becomes one of the most widely loved foods in China.
Chinese dumpling is one of the most important foods in Chinese New Year. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve. They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings using different fillings based on your taste and how various ingredients mixed together by you.
Usually when you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. The dumpling itself is good enough for dinner. This is one of the advantages of Chinese dumpling over other foods, though it may take longer to make them.
Making dumplings is really teamwork. Usually all family members will join the work. Some people started to make dumplings when they were kids in the family, so most Chinese know how to make dumplings.
下面的是讲中国面条的，可以进行删减作为口语考试之素材。
Chinese Noodles
Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.
Chinese-style noodles have also entered the native cuisines of neighboring East Asian countries such as Korea and Japan (dangmyeon and ramen, for example, are both of Chinese origin), as well as Southeast Asian countries such as Vietnam, the Philippines, Thailand, and Cambodia.
Although the Chinese, Arabs, and Italians have all claimed to have been the first to create noodles, the first written account of noodles dates from the Chinese East Han Dynasty, between AD 25 and 220. During the Chinese Song Dynasty (960–1279) noodle shops were very popular in the cities, and remained open all night.
In October 2005, the oldest noodles yet discovered were found in Qinghai, China, at the Lajia archaeological site, during excavation of a Neolithic Qijia culture settlement along the Yellow River. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet. Today, millet is not a commonly used ingredient in Chinese noodles.
Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly produced and consumed in northern China and rice noodles being more typical of southern China. Egg, lye, and cereal may also be added to noodles made from wheat flour in order to give the noodles a different colour or flavor. Arrowroot or tapioca starch are sometimes added to the flour mixture in low quantities to change the texture and tenderness of the noodles' strands.
The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice- or other starch-based noodles are typically made with only the starch or rice flour and water.
Noodles may be cooked from either their fresh (moist) or dry forms. They are generally boiled, although they may also be deep-fried in oil until crispy. Boiled noodles may then be stir fried, served with sauce or other accompaniments, or served in soup, often with meat and other ingredients. Certain rice-noodles are made directly from steaming the raw rice slurry and are only consumed fresh.
Unlike many Western noodles and pastas, Chinese noodles made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.
偶是五年级滴但是偶低水平已经达到初一啦^_^
yesterday,
i
went
to
the
zoo.
i
saw
many
animals.
the
monkeys
are
the
funniest,they
have
long
tails.they
can
climb
trees.the
snakes
are
the
longest.some
of
them
can
swim!
the
elephants
are
the
smartest.
they
have
long
noses.they
can
use
their
nose
to
drink
water!
the
giraffes(长颈鹿)have
the
longest
neck
and
they
are
the
tallest.they
like
to
eat
leaves.
the
pandas
are
the
lest(最少的).
they
like
to
eat
bamboo.
wow!so
many
animals!
(猴子，蛇，大象，熊猫，长颈鹿)
如果是翻译：
我爸爸最爱的食物。
如果是写作文：
好吧，我就帮你写：
My Father's Favorite Food
My father's favorite food is noodles.
He almost eats noodles everyday. So my mother always cooks noodle for him.
I didn't like noodles at first. But now I like noodles too.
My father says that he likes noodles becausemy grandpa likes noodles too!
So all ofour family like noodles.
Please come to our house and enjoy noodles with us!
First put some water into the pot , then turn on the button make sure it is boiling. After this, when the water is boiled,put the noodles into the water. Then put the salt to suit your flavor. After about five minutes, make the noodles out of the pot.
或：
中文:先放水沸腾把面煮熟,在放自己喜欢吃的东西,可以放鸡蛋和一些猪肉和葱花,另外别忘记加调料粉哦!
英文:Turns on the water the ebullition to boil thoroughly the first surface, is putting the thing which one like eating, may put the egg and some pork and the minced green onion, moreover do not fet that adds the seasoning powder!
怎样煮面条英语作文
First put some water into the pot , then turn on the button make sure it is boiling. After this, when the water is boiled,put the noodles into the water. Then put the salt to suit your flavor. After about five minutes, make the noodles out of the pot
【急！悬赏50.英语作文.请你根据下面的提示,写一篇作文向大家介绍...
Hello ,everyone!Let me tell your how to cook the noodles.First cut up some onions, tomatoes and green vegetables.Then pour plenty of water into the pot .When the water is boiling,add noodles into the water.After the water is boiling again, put a little oil, salt, soy sauce, and other spices and vegetables.A few minutes later, you can eat the noodles.How delicious they are!
求一篇80字左右初中英语作文 关于做饭的 例如炒米、煮面条等。
以上就是用英语介绍面条的全部内容，写作思路：首先介绍山西人对面食的热爱，然后介绍一道具体面食的做法，最后写山西面食的精华做法。英语内容：Shanxi pasta is one of the representatives of local traditional pasta culture. It has a long history and has a long history.山西面食是当地传统面食文化的代表之一。它有着悠久的历史。
