关于饺子的英文介绍？饺子的英文简介，仅供参考： Dumpling is a traditional Chinese food.Dumplings are derived from the ancient slot. 饺子，是中国传统食物。饺子源于古代的角子。那么，关于饺子的英文介绍？一起来了解一下吧。
Chinese Dumpling
Chinese dumplings or Jiaozi,with meat and vegetable fillings,is a traditional Chinese Food,which is essential during holidays in Northern China.Chinese are Masters in the Art of Making Dumplings.
History
The history of jiaozi dates back to ancient times,some 500-600 years ago.As the Spring Festival marks the start of a new year,people choose to eat jiaozi to connote their wishes for good fortune in the new year.China has been perfecting the art of dumpling making since the Sung dynasty.
Fillings
There is no set rule as to what makes dumping fillings.They can be anything from vegetables,meat to seafood.Whatever the fillings,the wrapping skill needs to be exquisite to make jiaozi look attractive.
Shape and variety
Chinese dumplings may be round or crescent-shaped,boiled or pan-fried.The filling may be sweet or savory; vegetarian or filled with meat and vegetables.Of course,all this variety can be confusing.
As China is a country with a vast territory,there are great difference in various regions in ways of making jiaozi or even serving it.For example,dumplings wrappers are made with a rolling stick in most areas of Beijing and Hebei Provinces,whereas in some parts of Shanxi Province and inner Mongolia Autonomous Region,wrappers are hand- pressed.
How to make Chinese dumplings?
To make Chinese dumplings,first of all,chop the meat into pieces and mash them,then add salt,sesame oil,soy sauce,ginger,scallions,Chinese cabbage and MSG if you like.Mix thoroughly the ingredients; add two spoonful of water if necessary.
In a big bowl,add water to flour gradually.Mix and knead by hand to form soft dough,then cover it with towel and put it aside for about an hour.Then scatter some dry flour on the board,knead and roll it into a sausage---like dough about 5 centimeters in diameter,then chop it into small pieces.Press each piece with your hand and get a pancake.Finally,to hold the pancake with your palm and put the filling in the center and wrap into half-moon shaped and seal the edges.
The next step is easy.Put the dumpling into boiling water,when it is well cooked,it is ready to be served.Before eating,you need to prepare some small dishes to contain the mixture of soy sauce,vinegar,and sesame oil or pepper oil [to your own taste.
Ways of serving
Ways of serving Chinese dumplings also vary from place to place.Generally,Chinese dumplings are boiled in clear water and served dry with vinegar,soy sauce,garlic or pepper oil if one likes them hot.In some parts of the Northeast China,however,dumplings are boiled in broth together with vermicelli made from bean starch,and served together.
Chinese dumplings and culture
New Year's Food
Chinese dumpling is one of the most important foods in Chinese New Year.Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots,they symbolize wealth.Traditionally,the members of a family get together to make dumplings during the New Year's Eve.They may hide some coins in one of the dumplings.The person who fined the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other Chinese holidays or festivals,so it is part of the Chinese culture or tradition.
Family Link
Making dumplings is really a team work.Usually family members will join the work.Most ChineseTo starte to make dumplings when they was a kid in family,they know how to make dumplings.Especially good at making dumplings,particularly making skins,which is the hardest part of making dumplings.
Sending Off Friends
Chinese dumpling is often the food for sending off friends or family members away.I guess this is another tradition
希望对你有用，满意请采纳。
Dumplings originate from ancient corners. Dumpling, originally known as Jiaoer, was first invented by Zhang Zhongjing, a doctor of Nanyang people in China.
It has a history of more than 1,800 years. Dumplings, also known as dumplings, are the staple food and local snacks of the Chinese people.
They are also the food of the New Year's Day. There is a folk song called "Big Cold Little Cold, eat dumplings for the New Year." Dumplings are usually boiled with dough wrapped stuffing.
饺子源于古代的角子。饺子原名“娇耳”，是我国南阳人医圣张仲景首先发明的，距今已有一千八百多年的历史了。
1. The story of Jiaozi (Dumplings)
Jiaozi, dumplings filled with meat and vegetables, are popular during the Spring Festival and other festivals. They are a favorite dish in northern China, with people enjoying jiaozi at midnight on New Year's Eve and for breakfast on New Year's Day.
2. History
The history of jiaozi dates back to ancient times. However, the custom of making jiaozi a special dish during the Spring Festival, or the Chinese Lunar New Year, began in the Ming Dynasty, around 500 to 600 years ago. This custom started because the shape of jiaozi resembles the V-shaped gold or silver ingots used as currency in ancient China. As the Spring Festival marks the beginning of a new year, people choose to eat jiaozi to symbolize their wishes for good fortune in the coming year. Although times have changed, this tradition remains. Today, jiaozi is seen more as a symbol of blessings than as a representation of wealth.
3. Culture
Being a country with vast territories, China has regional variations in the preparation and serving of jiaozi. For instance, dumpling wrappers are typically made with a rolling pin in most areas of Beijing and Hebei Province, while in some parts of Shaanxi Province and Inner Mongolia Autonomous Region, wrappers are hand-pressed.
4. The Process of Making Jiaozi
During the Spring Festival, many Chinese families prepare jiaozi to last for several days. To make jiaozi, start by chopping the meat into small pieces and mincing it, then add salt, sesame oil, soy sauce, ginger, scallions, cabbage, and MSG if desired. Mix the ingredients and meat filling well and add two spoons of water if necessary.
5. Today
The appeal of eating jiaozi lies not only in the delicious dish itself but also in the joy of preparing it. Everyone, host and guests alike, rolls up their sleeves and participates in wrapping the dumplings. This process is a blast! Over time, this ancient food has been continuously updated, not only in processing techniques but also in variety, wrappers, fillings, tastes, and appearances. Frozen jiaozi produced on assembly lines, in particular, have gained a significant share in the fast-food market. With numerous varieties available, it is not uncommon for restaurants to offer jiaozi banquets, serving up dozens of types of dumplings.
饺子的英文简介，仅供参考：
Dumpling is a traditional Chinese food.Dumplings are derived from the ancient slot.
饺子，是中国传统食物。饺子源于古代的角子。
扩展资料
补充：
Dumplings formerly known as "jiao ear", is our country in nanyang medical sage invented by zhang zhongjing first of all, it has a history of more than one thousand eight hundred years.
饺子原名“娇耳”，是我国南阳人医圣张仲景首先发明的，距今已有一千八百多年的历史了。
Is loved by the Chinese people's traditional food, also called the dumplings, is China's folk staple food and local snacks, and food festival.
是深受中国人民喜爱的'传统特色食品，又称水饺，是中国民间的主食和地方小吃，也是年节食品。
Dumplings are a kind of common food in North China.There are many different kinds of dumplings according to their fillings.People usually eat them for breakfast or during the Spring Festival.
以上就是关于饺子的英文介绍的全部内容，with dough wrapped stuffing.饺子源于古代的角子。饺子原名“娇耳”，是我国南阳人医圣张仲景首先发明的，距今已有一千八百多年的历史了。是深受中国人民喜爱的传统特色食品，又称水饺，是中国民间的主食和地方小吃，也是年节食品。有一句民谣叫“大寒小寒，吃饺子过年。”饺子多用面皮包馅水煮而成。内容来源于互联网，信息真伪需自行辨别。如有侵权请联系删除。
