饺子的做法英语？饺子面粉；水；猪肉；韭菜；鸡蛋；鲜虾仁；发好的香菇；葱姜末；芝麻油、酱油、蚝油、料酒；盐、糖、鸡精 二、饺子的做法（Making dumplings）1、Put the water and flour into a bowl and make a smooth dough,Set aside.将水和面粉都放到面盆里，和成光滑的面团，待用。2、那么，饺子的做法英语？一起来了解一下吧。
只能简单给你翻译一下
Chinese dumplings are not only delicious but also easy to make.
首句总括中国饺子好吃而且包饺子简单
First,make the filling.
首先做馅
Second,make the dough.
其次，做剂子。
Finally ,make the dumplings
最后包饺子
Once the dumplings are finished ,boil them in boiling water until they are cooked .
包完饺子放在沸水里煮。
That's all.
详细过程没时间写，不好意思
一、用料（The materials）
Dumpling flour; Water; Pork; Leek; Eggs; Fresh shrimps; Good hair mushrooms; The onion ginger; Sesame oil, soy sauce, oyster sauce, cooking wine; Salt, sugar, chicken essence
饺子面粉；水；猪肉；韭菜；鸡蛋；鲜虾仁；发好的香菇；葱姜末；芝麻油、酱油、蚝油、料酒；盐、糖、鸡精
二、饺子的做法（Making dumplings）
1、Put the water and flour into a bowl and make a smooth dough,Set aside.
将水和面粉都放到面盆里，和成光滑的面团，待用。
2、Minced meat, add sesame oil, cooking wine, soy sauce, oyster sauce, ginger onion mix well.
肉剁碎后，加入香油、料酒、酱油、蚝油、葱姜末拌匀。
3、Beat the eggs until done, chop them into small pieces. Mince the shrimps and cut the mushrooms into small pieces.
鸡蛋打散炒熟，剁成末。
Making dumplings is a traditional Chinese food culture. Here are the steps to making dumplings: First, prepare the filling with minced meat and vegetables. Then make the dough and roll it out into thin circles. Add a spoonful of filling in the center of each circle, fold and seal the edges together. Boil the dumplings in boiling water until they float to the surface. Finally, drain and serve with your favorite dipping sauce.
做饺子是中国传统的饮食文化。以下是制作饺子的步骤：首先，准备切碎肉和蔬菜的馅料。其次，制作面团并将其擀成薄圆形。在每个圆形中心加入一勺馅料，将其折叠并将边缘封口。
Chinese dumplings are delicious,loved by the people.In recent years,many western families" in the Chinese lunar calendar lunar New Year's Day" to make dumplings.So now,let me introduce dumpling production process!
First of all,take a plate,some vegetables,proper meat.Put the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices.
Put the plate on the side.Take some flour,add water,knead the dough,roll into small rounds.In a wafer into the appropriate filling,made into dumplings,and then into the water boiled.
After five minutes,remove and dumplings,put them on the plate.You will smell a strong smell.In this way,the traditional Chinese food dumplings would be accomplished by --.
Come and try it,you is it right?Want to taste so delicious food?
翻译：
中国的水饺美味可口,深受人们喜爱.近年来,许多西方国家的家庭在中国农历的“大年初一”都要制作饺子.那么现在,就让我来为大家介绍一下水饺的制作过程吧!
首先,取出一个盘子、一些蔬菜、适当的肉.把蔬菜切成小丁,再把肉切成肉末,把蔬菜和肉放入盘子,加入酱油、辣椒、醋等调料.
把盘子放在一边.取出适量面粉,加上水,揉成面团,擀成小圆片.在圆片中放入适当馅料,捏成饺子的形状,再放到水中煮熟.
五分钟后,捞出饺子,把它们放在盘子里.你会闻到一阵浓郁的香味.这样,中国的传统美食——饺子就大功告成了.
快来试一试吧,你是不是也想尝到如此美味的食物呢?
choose any stuffing you like, any kind of vegitables and meet. cut them into small ones as possible as you can. after that, mixed them with the seasoning you prefer.ps. oil is necessary. 馅，任何你喜欢的馅料。尽可能的切碎，与油 调料 和在一起。
dumpling wrapping,a proper quantity of wheat four and water mixed together.knead dough .after about 30 minute. cut it into parts. then knead it into long ones.then into small ones that is suitable to be rolled into small round ones.饺子皮。适量的水和面和在一起。揉面啊～ 在之后大概30分钟。将面切分成几份，再将其揉成长条状，最后要切成小块，以便将其擀成小的圆面皮。
以上就是饺子的做法英语的全部内容，First,make the filling.首先做馅 Second,make the dough.其次，做剂子。Finally ,make the dumplings 最后 包饺子 Once the dumplings are finished ,boil them in boiling water until they are cooked .包完饺子放在沸水里煮。That's all.详细过程没时间写。
