西红柿鸡蛋汤英语？西红柿蛋汤 用英文可是说为：tomato and egg soup 或者：tomato egg soup；I can fill an empty stomach with tomato and egg soup.我可以用西红柿鸡蛋汤填饱肚子。那么，西红柿鸡蛋汤英语？一起来了解一下吧。
Tomato-egg soup
makings:The tomato(es), the egg(s), salt, the oil
way: 1. Put some water in the pot
2 Add tomatoes and cut into small pieces to the pot
3 Cook for a while, and put in salt, oil
4.Eggs to put a good tune, such as pot.
5.Wait a moment, Sheng will be out of eggs and tomatoes
To: The salt has been put more, too salty. But on the whole it is still good!
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1. Introduction
Tomato egg soup is a popular dish in Chinese cuisine. It is simple to make, yet tastes delicious and is packed with nutrients. The dish is made with eggs, fresh tomatoes, and a few other simple ingredients. In this article, we will explore the recipe for making tomato egg soup and provide some tips for making the dish taste even better.
2. Ingredients
To make tomato egg soup, you will need the following ingredients:
- 4-6 medium-sized fresh tomatoes
- 3 large eggs
- 1 tablespoon cooking oil
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 4 cups of water
- Salt and pepper to taste
3. Recipe
The recipe for making tomato egg soup is straightforward. Follow the steps below:
Step 1: Cut the tomatoes into small pieces and set them aside.
Step 2: Crack the eggs into a bowl and whisk them with a fork.
Step 3: Heat the cooking oil in a pot over medium heat.
Step 4: Add the minced garlic and stir-fry for 10 seconds.
Step 5: Add the tomatoes to the pot and stir-fry for 2-3 minutes until they become soft.
Step 6: Add the sugar and soy sauce to the pot and stir-fry for another minute.
Step 7: Pour in the water and bring the pot to a boil.
Step 8: Reduce the heat to a simmer and add salt and pepper to taste.
Step 9: Slowly pour the whisked eggs into the pot while stirring the soup in a circular motion.
Step 10: Turn off the heat and serve the soup in bowls.
4. Tips for Making Tomato Egg Soup
Here are some tips for making tomato egg soup taste even better:
- Use fresh, ripe tomatoes for the best flavor.
- Don\'t overcook the tomatoes. They should be slightly soft but still keep their shape.
- Stir-fry the garlic until fragrant but not burnt.
- Whisk the eggs well and pour them slowly into the soup to create egg ribbons.
- Add some chopped scallions or cilantro to the soup for extra flavor.
- Serve the soup with steamed rice and other side dishes to make it a full meal.
5. Conclusion
Tomato egg soup is a classic dish in Chinese cuisine that is loved by many. It is easy to make, flavorful, and healthy. By following the recipe and tips in this article, you can make a delicious tomato egg soup that will impress your family and friends. Try making it today and enjoy its comforting taste!
tomato & egg soup, English Composition 番茄鸡蛋汤 英语作文
follow me to make tomato & egg soup 跟我如下做
1,peel off two pieces of tomatos 番茄去皮
2,cut the peeled tomato into pieces and then put it into boiler(pot) 去皮番茄切片入锅
3,cut one piece of green onion into 2 millimeter segment and then put it into a soup bowl 青葱切碎入汤碗
4,put one and half litre of water into the boiler 一升半水入锅
5,put salt,black pepper powder,cheese,MSG(only for Chinese), tomato paste,into boiler 锅里放盐，胡椒粉，油，味精，番茄酱
6,fire the boiler, let the water boiling,and cook for 5 minutes,then step 7,烧开锅煮5分钟，然后做第7步
7,take two eggs andstir egg, then put the stired egg into the boiler,and stir the boiler gently once. then cook 1 or 2 mimutes, the soup is ready 打二个蛋，搅动好，倒入锅，稍微搅动下，水再开就起锅
8,pour the soup into the soup bowl in which this is green onion 锅中汤倒入有葱的碗中
well, you take the taste soup 好了，美味汤
准备材料：西红柿1个、鸡蛋2个、榨菜适量、小葱少许、盐适量、水适量。
Preparation materials: 1 tomato, 2 eggs, proper amount of pickled mustard tuber, a little shallot, proper amount of salt and water.
1、首先把准备好的西红柿切成小块。
First, cut the tomatoes into small pieces.
2、锅中加入适量水，放入西红柿、榨菜片，加入适量盐，将西红柿煮熟。
Add proper amount of water into the pot, add tomatoes and pickled mustard tuber slices, add proper amount of salt, and cook the tomatoes.
3、加入打好的鸡蛋液，稍微搅拌一下，盖上锅盖煮一会儿。
Add the beaten egg liquid, stir it a little, cover it and cook it for a while.
4、碗中，舀上一勺猪油。
tomato & egg soup, English Composition 番茄鸡蛋汤 英语作文
follow me to make tomato & egg soup 跟我如下做
1,peel off two pieces of tomatos 番茄去皮
2,cut the peeled tomato into pieces and then put it into boiler(pot) 去皮番茄切片入锅
3,cut one piece of green onion into 2 millimeter segment and then put it into a soup bowl 青葱切碎入汤碗
4,put one and half litre of water into the boiler 一升半水入锅
5,put salt,black pepper powder,cheese,MSG(only for Chinese), tomato paste,into boiler 锅里放盐，胡椒粉，油，味精，番茄酱
6,fire the boiler, let the water boiling,and cook for 5 minutes,then step 7,烧开锅煮5分钟，然后做第7步
7,take two eggs andstir egg, then put the stired egg into the boiler,and stir the boiler gently once. then cook 1 or 2 mimutes, the soup is ready 打二个蛋，搅动好，倒入锅，稍微搅动下，水再开就起锅
8,pour the soup into the soup bowl in which this is green onion 锅中汤倒入有葱的碗中
well, you take the taste soup 好了，美味汤
以上就是西红柿鸡蛋汤英语的全部内容，西红柿鸡蛋汤 tomato egg soup 材料：西红柿， 鸡蛋，盐，油 Ingredients：tomato,egg,salt, oil 方法：1. 在锅里放些水煮开 steps:1. pour water in the boiler until the water boils 2.把西红柿切成小块放入锅里 2. chop tomato into slices and put them into boiler 3.煮一会。
